Oz and I have long planned to get into the Resto Industry. Well, at first we wanted to franchise some fast food chain, but we’re two people who want real food and healthy food at that. Right now, we’re still doing a feasibility study on that project. Of course, it’s hard to just put up something and then all of a sudden you realize that the business is failing because you are not equipped enough to run the said business. Equip in a way, that you have all the knowledge how to run a resto and most of all, you are aware of every possibility and obstacles that could come your way.  Planning ahead and anticipating the possible problems helps one in thinking and creating of possible turn arounds and solutions just in case problems arise along the way.
Aside from knowledge of the business matters and management, another factor would be Restaurant Capital. It would actually cost a lot to put up one and it would take awhile before all your expenses are covered up. We don’t really have that much right now, so we might opt to finding other Restaurant Capital Funding resources. We have other friends who also want to invest, because it’s actually an idea of the whole peer. The original plan was to put up a coffee and pastry shop, but since we’re all pasta fanatics too, we also planned to have a pasta house, until we finally decided that we want a whole resto business up. Now, all we need is enough Restaurant Funding and to finalize the whole plan, and who knows before the year ends, our resto is up and yummy food is overflowing!